Stevia extracts: Stevioside, rebaudioside and other glycosides
STEVIOSIDE is the stevia extract and is obtained by extracting leaves of Stevia rebaudiana with hot water followed by solvent purification of the water-soluble extract.It is a molecule that comes from the Stevia Rebaudiana plant and consists of several components (stevioside, rebaudioside, glycoside,water and other constituents).The steviosides are the sweetest glycosides.This compound is 300 times more sweet than sugar, white in colour and has absolutely no aftertaste or bitterness of any kind whatsoever.
The steviol is the aglycone of stevia´s sweet glycosides.The stevioside is constructed by replacing steviol´s carboxil hydrogen atom with glucose, to form an ester.Briefly speaking, stevioside is more or less steviol + glucose.
The percentage of stevioside and rebaudioside in the extract is not that important. In order to get a good tasting product, you need stevioside A, but you also need rebaudioside compounds A, stevioside compound DA, stevioside compound C, dulcoside A, rebaudioside C, glycosides, and others.It is very important to use a high grade product, take out the stems, roots and impurities before the extraction to get a good stevioside.
Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.
Some companies mix the stevia extract with fillers to bring the price down.In Patrick´s Miller we control how it is grown by the farmers and the extraction and manufacturing process.
OUR PRODUCTS: Our stevia extracts are natural and derived from the leaves of stevia plant, do not contain any harmful chemicals often found in artificial sweeteners.
| Model Number: | Stevioside-A 95% Rebaudioside-A 45% |
| Latin Name: | Stevia rebaudiana (Bertoni) Hemsl |
| Plant Source: | Stevia leaf |
| Apprearance: | Fine white powder |
| Particle size: | 80 Mesh |
| Appearance: | Fine White Powder |
| Part of the Plant Used: | leaf |
| Molecular Weight: | 967.02 |
| Molecular Formula: | C44H70O23 |
| Price: | Aks for wholesale Price |
| Minimum Order Quantity: | 1 Kilogram Trial Order |
| Packaging Details: | 25kg / Carton boxes with double-layer plastic bag inside. |
| Delivery Time: | Within 10 working days after the confirmation of the order. (Europe orders) |
| Payment Terms: | T/T,Western Union |
| Supply Ability: | 10 Ton/Tons per Month |
STEVIOSIDE USES:
Can be used in ice cream,pastries,chewing gums,candies,jellies and deserts pies, baking and soft drinks, for the ripening of fruits and vegetables, can be added to foods, beverages or pharmaceutical products as an intensifying agent of aromatic flavor and sweetener, can be added to low-grade rice or for non-salt preservation of foods as well as to conceal the bitterness of the fatty..
