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BLACK TEA PU-ERH

 

Pu erh tea comes from the region Pu'erh Yunnan (China), which was once a privilege of nobleza.Tradicionally is known in China as "medicinal tea" because of its many healing properties.

What makes this tea in a tea so unique is its fermentation process that can last from 2 to 60 years in oak casks, acquiring its characteristic color "RED", though it is a process of fermetación high as black tea.

The year to which it belongs to a unique and unrepeatable depending on the quality of the harvest, as happens with a good wine.

Not all teas are the same depending on its quality and purity of a careful selection and collection, we guarantee our exclusive product also guarantee their origin, nothing to do with economic teas from Africa. Consumption in bags do not really know what we're taking is always preferable to "see" what we are ingesting.

In particular we emphasize the qualities of this variety of tea, do not possess such a level other teas such as green tea or black tea.Simple and effective slimming aid dramatically reduce overweight.

In the West buys mainly because of its potent "DEVORAGRASAS" it is advisable to make a good cup after a meal rich in fat. Also the red tea, like green tea and white tea has a high satiating power, which suppresses the appetite and creates a feeling of satiety for hours, removing the anxiety of not eating.

Detoxifies and purifies the body

The red tea acts as an accelerator of liver function by helping to eliminate accumulated toxins in the blood as well as activating the production of enzymes purification.

Hangover Balm

Alcohol poisoning in the liver is unable to eliminate the alcohol that the person eats in a short space of time, which can seriously damage the liver ... read more

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6 FREQUENTLY ASKED QUESTIONS ABOUT RED TEA-PU-ERH

WHAT EXACTLY IS RED TEA PU-ERH:

It is also called the champagne of teas because it is the one that most resembles a wine. Whereas other teas are best taken sooner the better, in the case of PU-ERH red tea is kept for years aging of fine wine as if it were.

Red tea is fermented Pu-erh and will be rusty or not depending on the type of Pu-erh red tea in question.

The Pu-erh red tea is presented in various ways: in loose leaf or compressed giving pyramidal, round, coin and other ... is also appreciated, Pu-erh red tea tree which occurs in old blocks of several centimeters .

A curiosity: In China, Pu-erh tea is known as black tea, and we know as black tea is called red tea in China.

GROWS WHERE THE RED TEA PU-ERH:

The Pu-erh red tea grows in southern Yunnan province (China) in the County of Pu, er, which takes its name. In this county you reach the leaves of jumbo sizes.

WHAT ARE THE TYPES OF RED TEA PU-ERH:

They are mainly two:

SHENG PU-ERH: It is not oxidized. This is you traditional way, is also known as "raw" or "green" .... Pu-erh is the oldest.

BLACK PU-ERH: A type of red tea made ​​from green tea leaves and fermenting Saiqing.

Pu-erh tea ancient wild tree (Ref. 31)

Pu-erh red tea in bulk. Harvest Nannu mountains. 6 One of the most famous mountains for his red tea. Old collected from wild trees. Some of them over 1000 years old. Called "The Kings of tea"
Origin:Yunnan Xishuangbanna region, China
Taste:Pu-erh caracter, more fresh and vintage.
Harvest:.Wild.
Brewing: Heat water to 90 º C. .Spill 2-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.Waste this first brewing and do it again.You can brew it 3-4 times.

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"Perfect Beauty" Elixir tea (Ref. 50)

Rigorous selection of more specific targeted products to beauty, whose components act directly on the condition of the skin, wrinkles, hair, nails ...

Ingredients:Te pure white: natural cellular antioxidant more potent naturaleza.Frutas exotic rosehip and sunflower blossoms combine your vitamins and minerals that our skin needs to be nourished and hydrated daily.

Goji Berries: Powerful cellular antioxidant. Among those who cultivated and consumed for years the% of centenarians were multiplied by 30, feigning a younger age. Only 10 berries have antioxidant power of about 20 blocks.

Horsetail: belleza.Su interesting plant in high silicon content, promotes regeneration and tissue elasticity of the entire skin, facial and stretch marks. It also increases the production of collagen, a protein that contains the skin i that easily deteriorates with age.

Slimming and increasing the elimination of liquids and its high content of silicon and potassium strengthens nails and gives the hair shine and strength to the blue cabello.Te osmanthus, the most suitable for treating the skin, wrinkles, dirt, grain, and even green dermatitis.Te luo chun bio rich in polyphenols and catechins Mate: an excellent tonic for skin that is until a skin hydrating much firmer and smoother.

Brewing: Heat water to 95 º C. .Spill 2-4g of tea for every 30 cl of water. Leave approximately 2 minute to rest aprox.

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Mini pu-erh tea (Ref. 43)

Pu-erh red tea hand blended with chunks of cinnamon Quillins natural. An exclusive high quality cinnamon, clearly differentiating it from other teas with cinnamon, which are made ​​with sweeteners, artificial flavorings and flavor enhancers.


Benefits: Cinnamon Quillins taken after meals gets reduced by 30%. The levels of blood glucose. Avoiding insulin spikes (obesity, fat, diabetes ..)
Origin: Yunnan, Fengqing region, China
Taste:Strong and balanced character.
Harvest:.Wild.
Brewing: Heat water to 95 º C. .Spill 2-4g of tea for every 30 cl of water. Leave approximately 2 minute to rest aprox.You can brew it 2-3 times.

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Pu-erh tea with natural Quillins cinnamon (no artificial flavours) (Ref 32)

Pu-erh red tea hand blended with chunks of cinnamon Quillins natural. An exclusive high quality cinnamon, clearly differentiating it from other teas with cinnamon, which are made ​​with sweeteners, artificial flavorings and flavor enhancers.


Benefits: Cinnamon Quillins taken after meals gets reduced by 30%. The levels of blood glucose. Avoiding insulin spikes (obesity, fat, diabetes ..)
Flavor: The character of the pu-erh red, with a natural aroma and taste of cinnamon wood.
Origin: Pu-erh (Yunnan, China). Tan Sri - Lanka (India)
Brewing Heat water to 85 º C. Pour 2 g of red tea per 30 cl of water. Let stand one minute. Strain and serve. Do not leave it too long.
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