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GREEN TEA

 

Green tea is one of the oldest beverages from around the world and most consumed (ignoring the water). One of the teas that is gaining more popularity in recent years due to its many properties beneficial to health. Fresh leaves are collected. Can be obtained by drying the leaves by the action of steam (Japanese system) or heating (Chinese system). Is obtained from the same plant as black tea, but almost no processes that alter its chemical composition, retaining the active ingredients of the plant (polyphenols, which are antioxidants that help combat the degenerative processes of the human body).

Important! Are all green teas the same?

This is the biggest mistake people make out of ignorance of the product. In China there are green teas priced at cents per kg and green teas that are sold by public auction in thousands of euros per kilo. Influences the quality, the quality and location of the plantation, if biological percentage young buds, harvesting (the first being the most expensive), organoleptic properties, taste and so on. All this has a significant influence on the quality and quantity of polyphenols, catechins, and antioxidants which are what protect us from many diseases.

Here we can see the difference in our biological you hand-rolled, color, percentage of young white sheets, etc. with a common non-organic green tea, low-quality, mixed with old leaves off stems, branches ....

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Increases thermogenesis in more than 40%!

Thermogenesis is the process by which the body burns calories to produce heat, promoting weight loss, here is an example of an effective diet made ​​with green tea.

High polyphenol EGCG in particular, responsible for blocking COMT, an enzyme which destroys the hormone norepinephrine, in charge of taking the place of fat from fat cells and increase energy expenditure. Thus, green tea helps you lose fat. It also prevents the absorption of lipid digestion....leer más

 

GREEN TEA BENEFITHS

Quality green tea is associated with many health benefits. Among them is to help lower cholesterol, prevent cardiovascular disease, protect against cancer and can even help you lose weight.

Here in these internal links can view extended properties of green tea, also the comparison of green tea over caffeine content in protein. 

Migraine and mental fatigue.

One of the many properties of green tea is a stimulant, and helps reduce feelings of tiredness, sleepiness and mental fatigue.

Bronchodilator

Green tea is a popular prescribed to relax the smooth muscle of the bronchial tubes in the treatment of bronchial bronchospasm in bronchitis and emphysema.

Diuretic and vasodilator

Another methylxanthine found in green tea is theobromine. It acts as a diuretic, vasodilator, cardiac stimulant, and relaxes much of the smooth muscle.  

Absorption of Vitamin C

Green tea also has a number of substances called flavonoids, also known as Vitamin P (quercetin, kenferol, miricetol).

Cholesterol / antiplatelet / Atherosclerosis.

In vitro experiments suggest that regular consumption of green tea reduces the levels of LDL (bad).

Green tea also regulates cholesterol levels and body to absorb less fat and excrete more.

Help in the fight against cancer and fight aging. antitoxic effects

Several studies indicate that consumption of green tea may protect against cancer-causing toxins that have effects such as aflatoxin and salmonella typhimurium, which stands at the head of antioxidant nutrients together white tea, walnuts, olive leaf, rosemary, etc. ..

More about green tea and cancer

Anti-bacterial Anti-caries and powerful.

Consumption of green tea also helps fight bacteria that cause tooth decay. Bioflavonoids and fluoride produces a significant reduction in plaque and is widely used in the preparation of toothpaste.

Protects from ulcer formation.

Green tea helps prevent peptic ulcers. However, when this already exists its content may be aggravated by caffeine and tannins, it is not advisable for people suffering from these conditions.

Protects against Alzheimer's

Green tea also protects the brain from various mental illnesses feared by their content of epicatechin.

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We must take special care in buying your (white, green, oolong or otherwise) for higher quality teas come from China, but many of the plantations in China are located near heavily polluted cities, or pesticides have been used synthetic planting. Recall that 16 of the 20 most polluted cities in the world are in China.

Bi Luo Chun Green tea (Ref 06)

One of the best green teas, hand-rolled. Bi Luo Chun's is several steps above the current and gunpowder green tea or sencha. Thus we see the white hair, and many parts of their white sheets, indicating the high content of buds and shoots early spring, proof of high quality selection of hand-rolled recolecta.100%.
Origin:Fujian
Taste:Green teawith strong character and noticeable tannins flavour.
Harvest:.1st Harvest 2011
Brewing: Heat water to 85 º C. .Spill 2-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.

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Exotic fruits green tea  (Ref 07)

Wonderful hand-selected blend of exotic fruits enriched with green tea 1 st spring harvest. The papaya, pineapple, hibiscus, rosehips, orange, apple and sunflower blossoms combine their beneficial properties for the skin, slimming, cardiovascular and aphrodisiac with many properties of a high quality green tea.


Origin:Fujian green teas. Fruits from Cuba and Mediterranean area.
Harvest:Traditional
Taste: Our blend of Exotic Fruits and Green Tea brews a sweet and creamy tasting tea.
Harvest:.1st harvest 2011
Brewing: Heat water to 85 º C. .Spill 3-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.
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White Monkey Fujian green tea(Ref. 59)

Very aromatic green tea. From Yong'an mountains (Fujian). Has a strong herbal flavor. Young shoots elongated and curly, collected by hand before the leaf bud is open completely.With adjacent leaf 1.6 to 2 cm in length media.Harvested 2 weeks after the spring equinox and before the strong rains.The same day is screened and applied the oven 3-5 min and then rolled up by hand (20 min at 75 °).


Origin:Fujian
Taste: Smoth, delicate, herbal and aromatic. 
Harvest:.1st harvest 2011
Brewing: Heat water to 85 º C. .Spill 3-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.
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Green tea mint (Ref 15)

Excellent selection of green teas with peppermint and spearmint (dried leaves) of Egypt, to bring exceptional taste and aroma to benefit from the wonderful properties of mint .. Thus we see the white hair, and many parts of their white sheets, indicating the high content of buds and shoots early spring, proof of high quality selection in the collection.Green mint tea combines health benefits of green tea and mint.


Origin:Several
Taste: A delicate high quality green tea with a punchy mint taste.
Brewing: Heat water to 85 º C. .Spill 3-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.To enjoy the maximum benefits of green mint tea, do not brew it much.
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Taimu Minjian green tea (Ref. 60)

Blast flavored green tea. Only for true lovers of green tea. Minjiang from the mountains in the region of Anxui (East Fujian). A region historically marked by the abundant number of personalities who demanded a high quality plantations. Minjiang is geared to the shade, which gives it a more stately. Humid zone of abundant rainfall.


Origin:Anxui  (China)
Taste: It is a mature tea, aromatic and smooth.
Harvest:.1st Harvest spring 2010.
Brewing: Heat water to 85 º C. .Spill 3-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.
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Bi luo chung bamboo green tea  (ref 16)

This novel combination in a single product meets the benefits of our green tea, organic and hand-rolled with the benefits of bamboo (joints, bones, arthritis ...) helping our bodies while we are delighted with its exquisite flavor.


Origin:Anxui  (China)
Taste: Herbal marked taste due to the bamboo.Soft.
Colour:.Green.
Brewing: Heat water to 90 º C. .Spill 3-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.
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Tai Pin Hou Kui Green tea (ref 133)

A tea is not well known internationally, which in China is very popular and has received numerous golds.Our tai ping hou kui comes from Hou Keng , where is the best climate for Hou Kui highest grade.The tea leaves are 100% handcrafted.Also known as "Monkey tea", "monkey king" ..


Origin:Hou Keng, Tai Ping  (China)
Taste: Very complex taste, persistent,sweet and flowered.
Colour:.Dark green.
Hasrvest:.1st Harvest 2011.
Brewing: Heat water to 85 º C. .Spill 3-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.

tai ping hou kui
 
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Calblanque's sunset green tea (ref 50)

Selection of various green teas and white with orange Murcia, cinnamon, orange blossom ... etcUna typical combination of flavors in the cuisine of the coast of Murcia. Natural mixture without added flavors.


Origin:Anxui y Fujian  (China)
Taste: Excellent aroma of orange, cinnamon and orange combined with excellent young green tea.
Colour:.Green-orange.
Brewing: Heat water to 88 º C. .Spill 3-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.

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Vanilla green tea (nº ref 110)

The first to discover the secret of vanilla were the Totonac Indians, Mexicans. Later the Spanish, with Hernan Cortez to the head, brought the first vanilla pods. This tea is a selection of organic green tea with pieces of high quality natural vanilla.


Origin:Japan and China
Taste: Excellent natural vanilla aroma, one of the scents listed on our gastronomy.
Colour:.Green
Harvest: Orgánic.
Brewing: Heat water to 90 º C. .Spill 3-4g of tea for every 30 cl of water. Leave approximately 1 minute to rest aprox.
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